' E16 Wine Company - News & Events

News & Events


Saturday, February 18th, 2017  1:30-5 PM
Fort Mason, San Francisco, CA
With more than 7,100 entries, this event is the largest competition of American wines in the world. On the day of the grand tasting, thousands of wine lovers experience award-winning wines paired with delicious food, while top professional wine judges have the challenging task of selecting the finest wines from a crowded field of varietals in many categories; last pour at 4:30 p.m. Purchase Tickets >>

Saturday, March 4th, 2017  3:30 - 6 PM
Bacara Resort, Santa Barbara, CA
Featuring a different roster of wineries from California and even more wines from our international and regional participants, the Grand Tasting continues the World of Pinot Noir tradition of Pinot Noir by the Sea. The Grand Ballroom and Terraces will be the setting for more than 120 producers of our alluring grape. Purchase Tickets > >
Friday, March 17th, 2017  6:30 - 9:30 PM
Healdsburg Hotel, Healdsburg, CA
Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Chalkboard, Spoonbar and Valette. Purchase Tickets > >

Saturday, March 25th - 26th, 2017 12-4 PM
Agua Caliente Resort and Casion, Palm Desert, CA
VIP Grand Tasting pass will include early entrance to the event, special champagne tasting, and an exclusive chef demonstration featuring Gail Simmons and Brooke Williamson. Grand Tastings will feature delectable morsels from more than 40 restaurants, created by renowned chefs from all across California. More than 60 premium wines and champagnes will be offered as well, and participants will be able to interact with the vintners and chefs. Purchase Tickets > >