E16 Pinot Noirs — known for their inviting fragrances, red- and black-fruit flavors, and refreshing acidity — will compliment your slow roasted turkey and all of the trimmings.
2014 Anderson Valley Pinot Noir "The West End" (350 cases)
"This brilliant wine is supremely focused from the aroma to the finish, like a laser beam of rich and concentrated Bing-cherry flavor. The purity of the fruit makes it delicious to taste, and to feel the burst of the cherry spread from the bright aromas on to the palate and to linger on the finish."
94 Points, Wine Ethusiast, Cellar Selection
2013 Russian River Valley Pinot Noir (550 cases)
"Bright a racy with crisp cherry fruit and bright acidity; tangy and pure with juicy style and a long, lively finish."
90 Points, Wine Enthusiast
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